april outdoors

it is still a month with -r-, but photosynthesis is already on:

leaves bouquet (dandelions, mustard cabbage, ruccola, other ruccola, mint, kerbel, brennnesseln)

plants that come by themselves.

and when you are outdoors already, why not take

some handful of wheat flour from the bins, mix in some sea salt from the bins with water from a spring, and fry in olive oil from the bins:

raw chapati
could start a tradition

then take tomatoes from the bins, spring onions from the bins, maybe a lemon from the bins, and slice some yellow cheese from the bins.

this may be the beginning of a long lasting tradition.