christians and pigs

firstly, i have to say sorry to everyone whose name is christian. it’s not even a real name. i pity you.

but, christians and christinnen, one thing i don’t understand is: when you don’t like the pig, why do you have to kill it?

plastic pork & chicken

appr 4kg pig in appr 2,5kg plastic, additionally appr 0,5kg chicken (sweet&sourly desecrated) in appr the same amount of plastic.

… and why do you turn the beef into objects that resemble excrement before you eat it?

april outdoors

it is still a month with -r-, but photosynthesis is already on:

leaves bouquet (dandelions, mustard cabbage, ruccola, other ruccola, mint, kerbel, brennnesseln)

plants that come by themselves.

and when you are outdoors already, why not take

some handful of wheat flour from the bins, mix in some sea salt from the bins with water from a spring, and fry in olive oil from the bins:

raw chapati
could start a tradition

then take tomatoes from the bins, spring onions from the bins, maybe a lemon from the bins, and slice some yellow cheese from the bins.

this may be the beginning of a long lasting tradition.

april fools

foolishly, i had been locked out of this blog, this very temple of surplus, waste, affluence and rebirth.

behold the offerings of easter time:

endivien
aspargus
spinach in bags

 

kiwis & champignons

 

apr bread

 

crass

 

is this a ball game?
sushi from Poland
carrots & green pepper